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    You are in: Home / Recipes / Green Bean and Tomato Salad Recipe
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    Green Bean and Tomato Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 11, 2013

      OMG, If you have beans, basil and tomatoes fresh from the garden, don't pass this recipe up. It was SO good! Only thing I changed was I went a little lighter on the oil and so my dressing was a bit watery (which only resulted in my wanting to drink it out of the bottom of the bowl when I was done...ha-ha!)

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    • on January 10, 2011

      I made this salad as directed. I served it with homemade mac and cheese, the bright colors were beautiful. The dressing was a bit too much so I held some aside and used it to dip some bread in and it was awesome. I let the salad chill in my fridge for an hour, I would recommend serving the salad cold.


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    • on June 05, 2010

      Very very very good, and simple too. A true summer staple. Next time I might add some pine nuts and call it "The Italian Salad" because of the colors :-D Thank you for sharing this easy yet delicious concoction with us.

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    • on September 14, 2009

      These are good. The 2 most important ingredients are fresh tomatoes and basil. The beans were a 1 lb package of frozen petite beans which were microwaved and then chilled as instructed in the recipe. The tomatoes were diced and placed around the outside edges of the beans. After reading jude503's review, the amount of dressing was reduced by half and was drizzled over all. Made for *PAC Autumn*

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    Nutritional Facts for Green Bean and Tomato Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.4
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 5.6 g
    Cholesterol 0.0 mg
    Sodium 967.8 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 5.0 g
    Sugars 6.5 g
    Protein 3.1 g

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