Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Bean and Tomato Salad Recipe
    Lost? Site Map

    Green Bean and Tomato Salad

    Green Bean and Tomato Salad. Photo by PaulaG

    1/1 Photo of Green Bean and Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Delirious in Daytona's Note:

    Can't remember where I got this one but I love it more everytime I fix what could be considered a salad or fresh vegetable side.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the Garlic and Dijon Dressing you will need

    For the salad you will need

    • 1 -1 1/2 lb green beans, with tips clipped
    • 2 beef steak tomatoes or 1 pint , grape tomatoes-split


    1. 1
      Combine dressing ingredients in food processor and pulse until blended.
    2. 2
      Boil and ice green beans.
    3. 3
      Place prepared beans on platter surronded with tomatoes and pour a generous amount of dressing over beans and tomatoes.
    4. 4
      Garnish with a few basil leaves and serve.

    Ratings & Reviews:

    • on July 11, 2013


      OMG, If you have beans, basil and tomatoes fresh from the garden, don't pass this recipe up. It was SO good! Only thing I changed was I went a little lighter on the oil and so my dressing was a bit watery (which only resulted in my wanting to drink it out of the bottom of the bowl when I was done...ha-ha!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      I made this salad as directed. I served it with homemade mac and cheese, the bright colors were beautiful. The dressing was a bit too much so I held some aside and used it to dip some bread in and it was awesome. I let the salad chill in my fridge for an hour, I would recommend serving the salad cold.


      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010


      Very very very good, and simple too. A true summer staple. Next time I might add some pine nuts and call it "The Italian Salad" because of the colors :-D Thank you for sharing this easy yet delicious concoction with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Green Bean and Tomato Salad

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.4
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 5.6 g
    Cholesterol 0.0 mg
    Sodium 967.8 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 5.0 g
    Sugars 6.5 g
    Protein 3.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites