Total Time
25mins
Prep 10 mins
Cook 15 mins

Can't remember where I got this one but I love it more everytime I fix what could be considered a salad or fresh vegetable side.

Ingredients Nutrition

Directions

  1. Combine dressing ingredients in food processor and pulse until blended.
  2. Boil and ice green beans.
  3. Place prepared beans on platter surronded with tomatoes and pour a generous amount of dressing over beans and tomatoes.
  4. Garnish with a few basil leaves and serve.
Most Helpful

OMG, If you have beans, basil and tomatoes fresh from the garden, don't pass this recipe up. It was SO good! Only thing I changed was I went a little lighter on the oil and so my dressing was a bit watery (which only resulted in my wanting to drink it out of the bottom of the bowl when I was done...ha-ha!)

jude503 July 11, 2013

I made this salad as directed. I served it with homemade mac and cheese, the bright colors were beautiful. The dressing was a bit too much so I held some aside and used it to dip some bread in and it was awesome. I let the salad chill in my fridge for an hour, I would recommend serving the salad cold.

Enjoy!

BelmarNJmike January 10, 2011

Very very very good, and simple too. A true summer staple. Next time I might add some pine nuts and call it "The Italian Salad" because of the colors :-D Thank you for sharing this easy yet delicious concoction with us.

Katanashrp June 05, 2010