2 Reviews

I made this for our Mother's Day dinner at my mom's. First, I had to get clarification from the "community" as to whether to used the stuffing prepared or dry. We all agreed, probably, dry. So that's what I did. I am rating this 4 stars because the flavor was very good! However, the consistency left a lot to be desired! I did double it so I don't know whether that made a difference or not. I will try it next time using the stuffing "prepared" and cut down on the liquid. I did use mushroom soup in place of the chicken soup and I added a tiny but of soy sauce. But, as I said already, the flavor was top notch!! Just the consistency needs work.

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OceanLuvinGranny May 10, 2010

We liked this very much, with one possible change...next time I will use frozen green beans, because the canned beans had a soft texture we didn't enjoy. In terms of flavor and ease of preparation, this recipe is a winner. I might also add diced red pepper or water chestnuts for a bit of crunch.

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Terri Newell January 17, 2009
Green Bean and Stuffing Casserole