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    You are in: Home / Recipes / Green Bean and Stuffing Casserole Recipe
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    Green Bean and Stuffing Casserole

    Average Rating:

     2 Total Reviews

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    • on May 10, 2010

      I made this for our Mother's Day dinner at my mom's. First, I had to get clarification from the "community" as to whether to used the stuffing prepared or dry. We all agreed, probably, dry. So that's what I did. I am rating this 4 stars because the flavor was very good! However, the consistency left a lot to be desired! I did double it so I don't know whether that made a difference or not. I will try it next time using the stuffing "prepared" and cut down on the liquid. I did use mushroom soup in place of the chicken soup and I added a tiny but of soy sauce. But, as I said already, the flavor was top notch!! Just the consistency needs work.

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    • on January 17, 2009

      We liked this very much, with one possible change...next time I will use frozen green beans, because the canned beans had a soft texture we didn't enjoy. In terms of flavor and ease of preparation, this recipe is a winner. I might also add diced red pepper or water chestnuts for a bit of crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Green Bean and Stuffing Casserole

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.3
     
    Calories from Fat 245
    46%
    Total Fat 27.2 g
    41%
    Saturated Fat 15.1 g
    75%
    Cholesterol 71.6 mg
    23%
    Sodium 2004.4 mg
    83%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.7 g
    23%
    Protein 20.7 g
    41%
    Detailed Nutrition Values About Nutrition Info

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