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    You are in: Home / Recipes / Green Bean and Red Onion Salad With Warm Cider Vinaigrette Recipe
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    Green Bean and Red Onion Salad With Warm Cider Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    blucoat's Note:

    From Bon Appétit (Feb 2001). This surprisingly easy and delicious salad will impress any dinner guest! You can also use cider instead of the juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil apple concentrate in small saucepan over medium heat until reduced to 1/4 cup, about 5 minutes. Remove from heat. Whisk in vinegar, oil, mustard, and mustard seeds. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm before using.).
    2. 2
      Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain well. Transfer beans to large bowl; cool slightly. Add greens, onion, radishes, and pickles. Toss with enough vinaigrette to coat.

    Ratings & Reviews:

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    Nutritional Facts for Green Bean and Red Onion Salad With Warm Cider Vinaigrette

    Serving Size: 1 (243 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 131
    44%
    Total Fat 14.6 g
    22%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 84.1 mg
    3%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 30.6 g
    122%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    baby greens

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