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    You are in: Home / Recipes / Green Bean and Potato Salad Recipe
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    Green Bean and Potato Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 23, 2010

      This is sooo good! Really yummy! I love green beans and usually always have them, and am always looking for another way to make them. This ia a great way to serve them. I have to admit that I had a bowl of this while it was cooling, you know, just to make sure it was cookling properly! Wink Wink! It was! Thanks for shering! Made for Green event at KK's forum!

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    • on June 21, 2009

      Really loved this potato salad! I overcooked my beans a bit but that didn't affect the flavor of this yummy salad. I doubled the recipe and did not use the olives. I liked that this didn't have a mayo-based dressing and the combination of herbs was great. Thanks for posting this recipe!

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    • on June 04, 2009

      Really simple yet delicious. I used all fresh herbs and instead of the pepper flakes just tossed in a chopped chili. The kids were not too fond of the olives and picked them out. Adults scarfed it down. Thanks for a recipe I can now play with.

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    • on June 02, 2009

      An easy make-ahead cold dish. I found the taste quite bland. I guessed to use dried herbs, based on the quantities called for, but perhaps that could be clarified in the ingredient list. I used a sprinkle of hot dried red pepper flakes for "dash red pepper". I minced the garlic clove and added it in step 4, but I felt uncertain, by its position in the ingredient list and no directive to chop, if perhaps it was intended to be boiled with the potatoes.

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    Nutritional Facts for Green Bean and Potato Salad

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.4
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 21.3 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 13.2 g
    Sugars 5.0 g
    Protein 7.4 g

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