Green Bean and Portabella Casserole

READY IN: 55mins
Recipe by riffraff

This is a really good, I promise. Can be made ahead up until the adding the cheese step.

Top Review by casesee8

I made this dish to take to a family christmas dinner. I tried this one because I wanted something different than the traditional green bean casserole, THANKFULLY I made it for dinner the night before just to make sure it taste ok. It was dreadful I am not a mushroom fan myself but my boyfriend is and he didn't like it at all. Literally after it was tasted it was thrown in a bag sealed and in the trash. The smell was awful. I am going to just make the traditional kind to afraid to try another recipe in case it turned out like this one lol. But I do think there could be hope for this recipe. Maybe use a different kind of mushroom, regular cream of mushroom soup instead of garlic kind, and fresh/or frozen green beans instead of canned. Just try to find another recipe before you make this one there are plenty out there wish i would have chose a different one.

Ingredients Nutrition


  1. Preheat the oven to 375 degrees F.
  2. Place bacon in a large skillet over medium-high heat, and fry until crisp.
  3. Remove from the skillet to drain on paper towels.
  4. Pour olive oil into the skillet, and reduce heat to medium.
  5. When oil is hot, add mushrooms and onion; cook, stirring frequently until the onions start to become translucent.
  6. Add garlic, and fry for a couple of minutes, just until fragrant.
  7. Stir in the mushroom soup and almonds, and bring to a boil.
  8. Season with white pepper and paprika, and crumble in the bacon.
  9. Gently stir in the green beans, then transfer the mixture to a casserole dish.
  10. Bake uncovered for 30 minutes in the preheated oven.
  11. Remove from the oven, and sprinkle Cheddar cheese over the top.
  12. Return to the oven for 5 minutes, or until cheese is melted.
  13. Let stand 5 minutes before serving.

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