Total Time
Prep 10 mins
Cook 20 mins

Great flavor combination and very easy to throw together.

Ingredients Nutrition


  1. Melt butter in a medium saucepan and add the green beans and garlic cooking for 2-3 minutes over medium heat,stirring frequently.
  2. Stir in the stock and season with salt and pepper;bring to a boil.
  3. Lower heat and simmer,uncovered,for 10-15 minutes until beans are tender.
  4. Pour soup into a food processor and process until smooth.
  5. Return to pan and reheat slowly.
  6. Stir in Parmesan cheese and cream and sprinkle with parsley.
Most Helpful

4 5

This is a very creamy and flavorful soup! I love the parmesan cheese and cream in this and there is a wonderful garlic flavor. Very tasty! Made for the Belly Warmers Soups and Stews January Photo Event.