Green Bean and Mushroom Salad W/Olive Dressing

Total Time
Prep 20 mins
Cook 5 mins

The title says it all!!! VERY good!! You may want to double the dressing!

Ingredients Nutrition


  1. For salad:.
  2. Cook green beans in boiling water just til they turn bright green, rinse immediately under cold water, drain well.
  3. Place green beans, and rest of salad ingredients into large salad bowl and toss with salt and pepper to taste.
  4. Add lettuce and olive dressing, toss well.
  5. For dressing:.
  6. Process everything but oils in food processor or blender til blended.
  7. Slowly add oils, process til smooth.
  8. Makes about 1 cup dressing.


Most Helpful

Something different and delicious. We have had it several times now and it's great with the fresh green beans!

LouLouIzSpoiled June 25, 2009

I don't remember if I already posted a review, but I don't see it here, so I guess not! :-) this was the supporting member of my delightful Spanish meal tonight. And s/he/it surely wins the trophy! DH wants me to award 10 stars--it's just so good! I didn't use a whole onion (we have an affirmed onion-hater in our midst), and only a half tomato, but otherwise, followed to a T. The dressing is out-of-this-world good! *Made for ZWT3 Spanish Adventure*

Debber June 01, 2007

This was good. Next time I will double the ingredients for the dressing except for the oils. Thank you for posting.

-Sheri- June 04, 2006

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