Green Bean and Mushroom Salad

"I think I got this recipe from the NY Times."
 
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Ready In:
17mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Bring water to a boil and add the beans and salt and cook 5 minutes. Do not overcook. Drain and cool.
  • Wash and dry the mushrooms and slice them thinly.
  • Prepare the sauce by whisking together the mustard, vinegar, cumin, Tobasco, salt and pepper. Slowly add the oil while whisking vigorously.
  • In a salad bowl add the beans, mushrooms, onion and parlsey. Pour the sauce over the vegetables and toss well but gently.
  • Serve.

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Reviews

  1. What a great salad. Something different. I used frozen green beans, since fresh did not look too good. I added a little more vinigar and also a little Splenda. One of the ladiies this was served to suggested Chopped pemientoes since it would look festive for the holidays. Thanks for sharing this recipe. Ingrid
     
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