Green Bean and Legume Salad

Be the first to review
READY IN: 15mins
Recipe by dicentra

The Vegetarian Kitchen Table Cookbook Serves 4

Ingredients Nutrition

Directions

  1. In large saucepan, boil green beans until crisp tender. Drain and rinse under cold water.
  2. Combine all of the ingredients. Cover and refrigerate 2 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a