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    You are in: Home / Recipes / Green Bean and Ham Soup Recipe
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    Green Bean and Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4- or 6-quart pressure cooker combine green beans, potatoes, ham, onion, water, and oil. Lock lid in place. Place pressure regulator on vent pipe. Over high heat, bring cooker up to pressure.
    2. 2
      Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 3 minutes.
    3. 3
      Quick-release the pressure. Carefully remove the lid.
    4. 4
      Stir together flour, dill, salt, black pepper, and milk, half-and-half, or light cream til smooth. Add to cooker. Cook over medium heat till thickened and bubbly.
    5. 5
      Cook and stir for 1 minute more.

    Ratings & Reviews:

    • on April 26, 2003

      55

      What a great soup!! The dill is a wonderful surprise and I have never used cream with ham. This recipe is sooo flavorful. Thanks so much for posting. I will be making this again. A keeper...=) !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2010

      55

      Did not have a pressure cooker, so just did it on the stove top. Also started with boiling leftover ham bone in the 4 cups of water. I then removed the ham from the bone plus added 1 cup more of water because the water had boiled down. Also added 1 cup of chopped celery and 2 -3 tbsp of chicken boullion. It is the time of year when beans are plentiful and you can't keep up just eating them as a side. Seached. Vwola. Found this. Thanx.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      45

      thank you for this recipe. I needed something warm and creamy for here in central ny. I came upon this recipe. The soup was soooo good! I put some elbow maccaroni in it, which was suggested by another person that tried it. I put some sliced up carrots. I also used the half-and-half. My family loved it also. Nice!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Green Bean and Ham Soup

    Serving Size: 1 (421 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.9
     
    Calories from Fat 60
    27%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 29.9 mg
    9%
    Sodium 838.7 mg
    34%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.9 g
    15%
    Protein 15.3 g
    30%

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