Green Bean and Feta Saute With Lemon

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READY IN: 30mins
Recipe by Stacia in MI

I haven't tried this, I found it on an organic foods websight and wanted to save it to try sometime

Ingredients Nutrition


  1. Heat olive oil in a pan and sauté first four ingredients for 3 minutes.
  2. Add artichoke hearts, vegetable stock and cornstarch mixture and bring to a simmer until sauce is thickened.
  3. Add remaining ingredients and serve over cooked pasta, rice or orzo.

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