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    You are in: Home / Recipes / Green Bean and Eye of Round Steak Skillet Recipe
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    Green Bean and Eye of Round Steak Skillet

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    8 hrs

    15 mins

    bridgettels's Note:

    I made this up on the fly! It's a tasty way to prepare a cheap cut of meat!

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    Serves: 4


    Units: US | Metric


    1. 1
      1. Mix lime juice, dressing, garlic, and hot sauce in a large bowl to create a marinade.
    2. 2
      2. Salt and pepper steaks and add to marinade. Refrigerate for approximately 8 hours.
    3. 3
      3. Cook steaks in large heavy skillet on medium heat for approximately 10 minutes, or until almost done. Remove from skillet.
    4. 4
      4. Pour beer in the pan to deglaze. Add onion and cook until tender.
    5. 5
      5. Add green beans and return the steaks to the pan. Cook until green beans are warm.
    6. 6
      6. Serve with mashed potatoes and enjoy!

    Ratings & Reviews:

    • on April 25, 2012


      Very easy and tasty. I used red wine as well. I guess the marinade tenderized the meat, because it was more tender cooked this way. Thanks for posting.

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    • on February 27, 2012


      Nice, easy recipe. I used red wine instead of beer because it's what I had on hand. The steak turned out well, but the real star of the dish was the green beans. They soaked up all the flavor and just tasted fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Bean and Eye of Round Steak Skillet

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.6
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 411.9 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 1.6 g
    Sugars 5.7 g
    Protein 1.5 g

    The following items or measurements are not included:

    boneless eye of round beef steak

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