Green Bean and Corn Casserole
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 425.24 g can French style green beans, drained
- 425.24 g can whole kernel corn, drained
- 297.66 g can cream of celery soup
- 118.29 ml sour cream
- 118.29 ml cheddar cheese, grated
- 30 Ritz crackers, crushed
- 59.14 ml butter
directions
- Preheat oven to 350°F.
- Place drained green beans and corn in a 1 1/2 quart greased casserole dish.
- Mix soup, sour cream and cheese and pour over top of vegetables.
- Crush crackers and mix thoroughly with melted butter.
- Place evenly over top of casserole.
- Bake uncovered for 30 minutes.
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