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I love lop chong! This was a great new addition to my recipe file. I used fresh green beans and served it with steamed rice. I have never boiled these sausages before, I normally steam them. Boiling them didn't change the taste or texture, and boiling them may eliminate more of the fat. At any rate, this dish is a keeper.

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Melindabc December 08, 2004
Green Bean and Chinese Sausage Stir-fry