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Very nice oil & vinegar side dish/salad! Fresh and light. We were looking for a recipe to use today's bean and cherry tomato harvest from the garden. Didn't have shallots on hand, so we used minced yellow onion. It was fine. Made very good next day left-overs, served cold. Cooking Light is a great resource--almost always love their recipes. Thanks so much for sharing, Simply Chris. (Photo uploaded.)
This was really good!! The shallots were a nice change!!! Thanks!!
We enjoyed this salad at room temperature. It's quite good made with fresh summertime produce. I didn't have a quality red wine vinegar but did have a nice balsamic so I used that.
Very good! We really enjoyed this. It would be good cold too, I believe. So simple and tasty - we'll make this often! Thanks for the recipe!