4 Reviews

Very nice oil & vinegar side dish/salad! Fresh and light. We were looking for a recipe to use today's bean and cherry tomato harvest from the garden. Didn't have shallots on hand, so we used minced yellow onion. It was fine. Made very good next day left-overs, served cold. Cooking Light is a great resource--almost always love their recipes. Thanks so much for sharing, Simply Chris. (Photo uploaded.)

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lemon-yellow July 29, 2010

This was really good!! The shallots were a nice change!!! Thanks!!

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hope2day August 04, 2007

We enjoyed this salad at room temperature. It's quite good made with fresh summertime produce. I didn't have a quality red wine vinegar but did have a nice balsamic so I used that.

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sugarpea September 17, 2005

Very good! We really enjoyed this. It would be good cold too, I believe. So simple and tasty - we'll make this often! Thanks for the recipe!

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jovigirl August 17, 2005
Green Bean and Cherry Tomato Salad