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1/2 Photos of Green Bean and Cherry Tomato Salad
I found this recipe in Cooking Light a couple years ago. My family loves it and I make it all year long, not just in the summer. In a pinch, I have even made this using Trader Joe's frozen baby french green beans. This salad is always a big hit. Try to use a good quality red wine vinegar, like a cabernet vinegar, it really makes a difference.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 6