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    You are in: Home / Recipes / Green Bean and Cherry Tomato Salad Recipe
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    Green Bean and Cherry Tomato Salad

    Green Bean and Cherry Tomato Salad. Photo by lemon-yellow

    1/2 Photos of Green Bean and Cherry Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Simply Chris's Note:

    I found this recipe in Cooking Light a couple years ago. My family loves it and I make it all year long, not just in the summer. In a pinch, I have even made this using Trader Joe's frozen baby french green beans. This salad is always a big hit. Try to use a good quality red wine vinegar, like a cabernet vinegar, it really makes a difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beans in boiling water 7 minutes or until tender.
    2. 2
      Drain.
    3. 3
      Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.
    4. 4
      Combine the shallots and vinegar, stirring with a whisk.
    5. 5
      Let vinegar mixture stand 10 minutes.
    6. 6
      Add oil, salt, and pepper to vinegar mixture, stirring with a whisk until well blended.
    7. 7
      Pour vinaigrette over bean mixture; toss well.

    Ratings & Reviews:

    • on July 29, 2010

      Very nice oil & vinegar side dish/salad! Fresh and light. We were looking for a recipe to use today's bean and cherry tomato harvest from the garden. Didn't have shallots on hand, so we used minced yellow onion. It was fine. Made very good next day left-overs, served cold. Cooking Light is a great resource--almost always love their recipes. Thanks so much for sharing, Simply Chris. (Photo uploaded.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2007

      55

      This was really good!! The shallots were a nice change!!! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2005

      55

      We enjoyed this salad at room temperature. It's quite good made with fresh summertime produce. I didn't have a quality red wine vinegar but did have a nice balsamic so I used that.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Green Bean and Cherry Tomato Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 56.0
     
    Calories from Fat 19
    34%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 202.4 mg
    8%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.0 g
    12%
    Protein 2.1 g
    4%

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