Green Bean and Cashew Nut Thoran

READY IN: 20mins
Recipe by Jewelies

Another find at the hairdressers. Haven't tried this but will soon. Just wanted to post here instead of holding on to a piece of paper. This came from a British magazine.

Top Review by Karen Elizabeth

Very good and very easy.Takes no time at all, and gives a lovely spicy twist to beans, which combined with the cashew nuts is totally delectable! I didn't use the coconut because I don't like it, sorry about that, but we really enjoyed this and I will definitely be making it again, I could have made twice as much and still have had no leftovers! Made for Aussie/NZ swap #25, February 09

Ingredients Nutrition

Directions

  1. Blanch beans in salted water for 1 minute, then plunge into cold water.
  2. Heat oil over high heat. As soon as oil smokes add mustard and cumin seeds and curry leaves.
  3. When seeds crackle add ginger and chillies. Stir fry for a moment then add beans and heat through.
  4. Add coconut, sugar, lime, coriander and nuts.
  5. Toss together and season with salt.

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