Green Bean and Cabbage Tagine

Total Time
30mins
Prep 10 mins
Cook 20 mins

An interesting vegetable mixture, elevated by an unusual mixture of seasonings. Leftovers taste even better the next day.

Ingredients Nutrition

Directions

  1. In a large skillet sauté cabbage, beans and onions in oil over medium heat about 10 minutes.
  2. Add the ingredients garlic through paprika and sauté 1 more minute.
  3. Add vinegar and wine, bring to a boil and boil down, scraping up any brown glaze from the bottom of the pan, until no liquid is left.
  4. Add tomatoes and 1 cup water, bring to a low simmer, cover and cook about 10 minutes until beans are tender. Uncover, and continue to cook, stirring to prevent sticking, until liquid cooks away and sauce is thick.
  5. Serve as is as a vegetable side, or use as a filling for omelets or serve over pasta, topped with Parmesan cheese.

Reviews

(1)
Most Helpful

This was a very good and healthy veggie dish. I can even see it as a full meal if ground turkey or beef were added. I followed it exactly but cooking times took longer because the liquid wasn't evaporating for step 2...I think the veggies had too much water of their own...so I didn't add the cup of water with the tomatoes and didn't cover it. We enjoyed this with rice. Made for Zaar Tag.

Engrossed June 17, 2007

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