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    You are in: Home / Recipes / Green Bean and Blue Cheese Casserole Recipe
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    Green Bean and Blue Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    MrsKette's Note:

    I love blue cheese, so this is one of my favorite casseroles. Also very easy. Just be sure NOT to add any salt: the blue cheese has enough. Oh, and if you are counting calories, eat just a spoonfool of this one!

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    Units: US | Metric


    1. 1
      Cook green beans in boiling water for 5-10 minutes or until cooked but still crispy. (Remember to put the beans in the pan only when water starts boiling hard.) Drain and rinse with very cold water to stop cooking process.
    2. 2
      Arrange beans neatly in the bottom of a greased casserole.
    3. 3
      Beat eggs well and add blue cheese, mushrooms and pepper. When well mixed fold in cream; do NOT beat.
    4. 4
      Pour egg mixture over beans. Mix bread crumbs with melted butter and sprinkle on casserole.
    5. 5
      Heat oven to 400 F and bake 25-30 minutes, or until bubbly and firm around the edges.

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    Nutritional Facts for Green Bean and Blue Cheese Casserole

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.3
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 26.7 g
    Cholesterol 245.4 mg
    Sodium 391.0 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 4.4 g
    Sugars 2.8 g
    Protein 11.7 g

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