Total Time
20mins
Prep 10 mins
Cook 10 mins

My new favorite refreshing summer salad.

Ingredients Nutrition

Directions

  1. Steam the green beans for about 10 minutes, until tender.
  2. You can also cook them in the microwave for about 4 minutes.
  3. Set aside in a bowl.
  4. Whisk together the oil, vinegar and seasonings.
  5. Pour this over the green beans.
  6. Add the scallions and toss gently.
  7. Cover and place in the fridge until cold.
  8. The flavor really intensifies if you let the salad chill for 24 hours.
Most Helpful

4 5

This recipe makes lots of dressing and I only needed about half of what I made. Very nice salad and the scallions make a very nice colour contrast.