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    You are in: Home / Recipes / Green Bean and Artichoke "Saute" Recipe
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    Green Bean and Artichoke "Saute"

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Mikekey's Note:

    An easy side dish using canned green beans. Sun-dried tomatoes can be used instead of the optional pimiento. NOTE: Use fresh herbs of your choice. Oregano and thyme are good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a glass bowl large enough to hold beans and artichokes, mix lemon juice, vinegar, 1/4 cup olive oil, and 1 tablespoon each herbs, parsley and chives.
    2. 2
      Toss green beans and artichoke hearts in marinade. Cover the bowl and refrigerate 30 minutes (or until ready to use).
    3. 3
      Drain off as much of the marinade as possible.
    4. 4
      Heat 1 tablespoon olive oil in a large skillet. Toss beans and artichoke hearts until heated through (about 3 or 4 minutes).
    5. 5
      Add 1/2 cup parsley and 1/4 cup chives.
    6. 6
      If using, add the chopped pimento (or sun-dried tomatoes) at the last minute for color.
    7. 7
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Green Bean and Artichoke "Saute"

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 417.6
     
    Calories from Fat 311
    74%
    Total Fat 34.6 g
    53%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 568.4 mg
    23%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 14.2 g
    57%
    Sugars 4.2 g
    16%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    fresh herbs

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