Green Bean and Artichoke Heart "casserole"

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READY IN: 15mins
Recipe by emilynye

When I was 10, my mom made me try this in order to have dessert, and I have been hooked on it ever since. note 1: I always use frozen green beans note 2: Do NOT use garlic powder!

Ingredients Nutrition


  1. Dice onion. In a large skillet, Sautee with garlic in olive oil until the onions are translucent. Leave on stove.
  2. Add bread crumbs; stir. Let them soak up the extra oil.
  3. Add artichoke hearts and parmesan; stir.
  4. Add the green beans to the mix, just long enough to heat them.
  5. Take off of heat, add almonds as garnish and stir.
  6. Serve and enjoy!

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