Total Time
Prep 10 mins
Cook 15 mins

These green beans are very flavorful and the crunchy almonds are outstanding.

Ingredients Nutrition

  • 2 (15 ounce) cans cut green beans
  • 13 cup of chopped bacon
  • 14 cup slivered almonds
  • 13 cup diced onion


  1. Fry the bacon in a saucepan until all the fat has rendered and the bacon is almost crispy.
  2. Add the onions and almonds and cook until onions are translucent and the almonds are browned.
  3. Toss the bacon mixture with the green beans in a casserole dish.
  4. Serve hot.