Total Time
Prep 30 mins
Cook 0 mins

Ingredients Nutrition


  1. Snap ends off green beans and wash. Place in 2 inches of water and cover, on medium heat. Cook covered until it reaches the desired texture. Pour beans into colander. Place pan back on burner on medium heat, and add 2 tablespoons butter.
  2. Add almonds and saute with butter for about 5 minutes, or until almonds are lightly browned.
  3. Add garlic, and then the remainder of the butter.
  4. Add green beans, and toss.
  5. Move to serving plate, and enjoy!
Most Helpful

5 5

My whole family loves these! I substituted frozen green beans for fresh -- so good!

5 5

I also used 2 cans of green beans. This was a delightful change from the other various ways I usually fix green beans. Since my DH loves green beans I will enjoy having a new way to add to the list. This was the first time I had ever put nuts in green beans. I was also pleased that the amount of garlic used did not overpower the dish. Made for Spring PAC 2010

5 5

I had to use canned green beans but tis was a tasty way to dress them up. Thanks for sharing. Made for PAC Spring 2010.