Directions See How It's Made
- Snap ends off green beans and wash. Place in 2 inches of water and cover, on medium heat. Cook covered until it reaches the desired texture. Pour beans into colander. Place pan back on burner on medium heat, and add 2 tablespoons butter.
- Add almonds and saute with butter for about 5 minutes, or until almonds are lightly browned.
- Add garlic, and then the remainder of the butter.
- Add green beans, and toss.
- Move to serving plate, and enjoy!