Green Bananas in Aji-Li-Mojili Sauce
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 10 green bananas
- 1892.72 ml water
- 29.58 ml salt
-
For sauce
- 2 garlic cloves, peeled
- 3 sweet peppers (seeded)
- 2 peppercorns (whole black pepper)
- 4.92 ml salt
- 59.14 ml olive oil
- 29.58 ml vinegar (can be white or apple)
- 29.58 ml fresh lime juice
- 236.59 ml water
directions
- For the sauce:Crush and mix in mortar.
- Trim ends of bananas and slit just the peel, lengthwise, on both sides. In a deep 8qt pot, bring water to a boil to cover green bananas. Add bananas, cover, and boil over low heat for 15 minutes. Drain and peel.
- Note: If you want to make it faster, place bananas in sink full of warm water. Add milk. This will prevent the knife and your hands from staining. This also works when peeling green plantains.
- Fill pot with ingredients, add salt. Boil over low heat for 10 minutes. When done. Drain and allow to cool.
- Cut bananas into 1-inch rounds. Place in a deep dish, alternating with sauce. Marinate for 24 hours.
- Serve as an appetizer or as a side dish.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
<p><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>