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    You are in: Home / Recipes / Green Banana Salad Recipe
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    Green Banana Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    8 mins

    7 mins

    Julie B's Hive's Note:

    Sometimes that's all you can find at the local supermarket. Don't get frustrated, try this instead.

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    Units: US | Metric



    1. 1
      Heat bananas, the 2 cups of water and salt to boiling; reduce heat. Cover and simmer until bananas are tender, about 5 minutes. Drain and cool.
    2. 2
      Cut bananas crosswise into 1/2" slices. Toss bananas and remaining ingredients with Vinaigrette Dressing.

    Ratings & Reviews:

    • on July 08, 2008


      I'm made versions of guacamole before but am not a big fan of the avocado, so I used just half of a small one in this recipe, but other than that the recipe was pretty much followed, although I did use lemon pepper instead of the usual S&P! Made for an interesting salad, & one that I'd make again for friends who are always looking for new ways to serve up bananas as well as avocadoes! [Made & reviewed in the Family Picks part of Zaar World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Banana Salad

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.0
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 601.0 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 3.7 g
    Sugars 7.4 g
    Protein 1.5 g

    The following items or measurements are not included:

    dark mustard

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