Green Banana Salad

READY IN: 15mins
Recipe by Julie Bs Hive

Sometimes that's all you can find at the local supermarket. Don't get frustrated, try this instead.

Top Review by Sydney Mike

I'm made versions of guacamole before but am not a big fan of the avocado, so I used just half of a small one in this recipe, but other than that the recipe was pretty much followed, although I did use lemon pepper instead of the usual S&P! Made for an interesting salad, & one that I'd make again for friends who are always looking for new ways to serve up bananas as well as avocadoes! [Made & reviewed in the Family Picks part of Zaar World Tour 4]

Ingredients Nutrition

Directions

  1. Heat bananas, the 2 cups of water and salt to boiling; reduce heat. Cover and simmer until bananas are tender, about 5 minutes. Drain and cool.
  2. Cut bananas crosswise into 1/2" slices. Toss bananas and remaining ingredients with Vinaigrette Dressing.

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