Green Asparagus With Fresh Salmon

READY IN: 40mins
Recipe by UmmBinat

ZWT7, Italy. From http://www.spain-recipes.com.

Top Review by Sydney Mike

This was an interesting way to serve both asparagus & salmon, which we both enjoy! I did cut the recipe in half for the 2 of us & did season it with lemon pepper instead of the usual S&P! Very fancy, very nice ~ Thanks for sharing the recipe!! [Made & reviewed while in Great Britain with ZWT6]

Ingredients Nutrition

Directions

  1. Peel the asparagus and cook them with water and salt, for 10 minutes.
  2. Drain them and let them to cool down.
  3. Wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in a 375F oven for 5 minutes.
  4. Drain the broth and keep the asparagus warm, add to the broth, the chopped parsley, some salt, pepper and the butter. Then blend in a mixer.
  5. Keep heated.
  6. Place on each plate three bundles and season them with the sauce.

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