Green Asparagus With Fresh Salmon

Total Time
Prep 25 mins
Cook 15 mins

ZWT7, Italy. From

Ingredients Nutrition


  1. Peel the asparagus and cook them with water and salt, for 10 minutes.
  2. Drain them and let them to cool down.
  3. Wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in a 375F oven for 5 minutes.
  4. Drain the broth and keep the asparagus warm, add to the broth, the chopped parsley, some salt, pepper and the butter. Then blend in a mixer.
  5. Keep heated.
  6. Place on each plate three bundles and season them with the sauce.
Most Helpful

This was an interesting way to serve both asparagus & salmon, which we both enjoy! I did cut the recipe in half for the 2 of us & did season it with lemon pepper instead of the usual S&P! Very fancy, very nice ~ Thanks for sharing the recipe!! [Made & reviewed while in Great Britain with ZWT6]

Sydney Mike June 20, 2010