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This recipe was a hit at our party, TRUE! Served in with a chocolate mint stick too! Perhaps a little more freezing would have added to the texture, but think the taste was OUTSTANDING and is a great way to sooth the palate...WHOO HOO! Thanks!

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mickeydownunder March 27, 2010

LOVE it! I love apples, I love ice cream, so I love this. It is so easy to make and the food coloring adds a fantastic color to it. The consistency of my sorbet was something between sorbet and a granita, but that is just my personal preference. This is something for a warm summer afternonn or just when you want something COOL. Thank you Amy. (29-07-2007). Made it again and leave it for two days in the freezer. Then put it for 10 minutes into the fridge before serving. It was easy to sponn the sorbet and the consistency was even better. (06-08-2007)

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Thorsten August 06, 2007

The recipe was good...we decided to add some fresh mint at the last minute and thought it went well....a really nice after dinner palate cleanser.

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StrokedOrchid August 03, 2007
Green Apple Sorbet