Green Apple Pucker Soup

Submitted by Potagekempcc

"Granny Smith apples, Apple Pucker, cabbage, spices enhance savory flavor into this soup and can be served hot or chilled."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 6

ingredients

• 6 granny smith apples (Fine Diced)
• 29.58 ml unsalted butter
• 2 bay leaves
• 29.58 ml shallots (Minced)
• 9.85 ml minced garlic cloves
• 1182.95 ml white cabbage (Sliced Thin)
• 4.92 ml fresh ginger (Grated)
• 4.92 ml winter savory (Chopped)
• 4.92 ml fresh thyme (Lemon-Thyme, Chopped)
• 2.46 ml fine sea salt
• 2.46 ml white pepper
• 118.29 ml sour apple liqueur (Apple Pucker)
• 1419.54 ml vegetable stock
• 473.18 ml chicken stock

directions

1. In a large soup pot melt butter, add shallots, garlic, cabbage, ginger, winter savory, lemon thyme and apples. Season with salt, white pepper and saute 4-5 minutes or until cabbage is tender.
2. Add 1/4 cup Apple Pucker and reduce by half.
3. Add vegetable stock,chicken stock and bring to a boil. Reduce to a simmer for 20-minutes covered. Add Apple Pucker and simmer for 5- minutes.
4. Remove from heat, discard bay leaves, reseason with salt and white pepper to taste. Serve soup in warm bowls.
5. Garnish: Diced Granny Smith Apples.