Total Time
Prep 15 mins
Cook 25 mins

Granny Smith apples, Apple Pucker, cabbage, spices enhance savory flavor into this soup and can be served hot or chilled.

Ingredients Nutrition


  1. In a large soup pot melt butter, add shallots, garlic, cabbage, ginger, winter savory, lemon thyme and apples. Season with salt, white pepper and saute 4-5 minutes or until cabbage is tender.
  2. Add 1/4 cup Apple Pucker and reduce by half.
  3. Add vegetable stock,chicken stock and bring to a boil. Reduce to a simmer for 20-minutes covered. Add Apple Pucker and simmer for 5- minutes.
  4. Remove from heat, discard bay leaves, reseason with salt and white pepper to taste. Serve soup in warm bowls.
  5. Garnish: Diced Granny Smith Apples.