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    You are in: Home / Recipes / Green Apple Pucker Soup Recipe
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    Green Apple Pucker Soup

    Green  Apple  Pucker Soup. Photo by Chef #848413

    1/2 Photos of Green Apple Pucker Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #848413's Note:

    Granny Smith apples, cabbage and spices enhance a wonderful flavor into this soup. Apple Pucker liqueur adds a final savory flavor to the soup. The soup can be served hot or chilled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Core, peel, fine dice granny smith apples and place in lemon water.
    2. 2
      In a large soup pot melt butter. Add shallots, garlic, cabbage, ginger, winter savory, lemon thyme and apples. Season with sea salt and white pepper. Saute 4-5 minutes or until cabbage is tender.
    3. 3
      Add 1/4 cup Apple Pucker and reduce the liquid by half.
    4. 4
      Add vegetable stock,chicken stock and bring to a boil. Reduce to a simmer. Cover soup pot and simmer for 20 minutes. Add remaining Apple Pucker and simmer for 5 minutes.
    5. 5
      Remove from heat and discard bay leaves. Reseason with salt and white pepper to taste. Serve soup in warm bowls.
    6. 6
      GARNISH: Diced Granny Smith Apples.

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    Ratings & Reviews:

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    Nutritional Facts for Green Apple Pucker Soup

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 46
    25%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.5 mg
    4%
    Sodium 324.5 mg
    13%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 6.4 g
    25%
    Sugars 22.5 g
    90%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    sour apple liqueur

    vegetable stock

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