Green Apple Chutney
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
5 cups approx
ingredients
- 907.18 g granny smith apples
- 4 garlic cloves, peeled, chopped, crushed
- 236.59 ml apple cider vinegar (use a large cup as it is 250 ml metric)
- 226.79 g brown sugar
- 9.85-14.78 ml salt
- 9.85 ml ground ginger
- 9.85 ml cinnamon
- 226.79 g golden raisins or 226.79 g sultanas
directions
- Peel and chop the apples.
- Put all ingredients in a heavy-bottomed pot EXCEPT the raisins/sultanas.
- Bring to boil, stirring, then simmer, uncovered, until the mixture becomes thick and the fruit is soft.
- Stir in the sultanas.
- Bottle in sterilised jars, wipe tops carefully, and seal.
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RECIPE SUBMITTED BY
Zurie
South Africa
I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste!
The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).