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    You are in: Home / Recipes / Green Apple Chutney Recipe
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    Green Apple Chutney

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Zurie's Note:

    There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbecue sauces, in sandwich fillings and in ground meats for extra flavour. Here is a simple recipe. Sterilise bottles by washing, then putting on an oven tin in a cold oven. Heat the oven to 325 deg F/160 deg C, and leave the bottles and lids at that temperature for 10 - 15 minutes. And there you have sterile bottles without hassles.

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    Ingredients:

    Yield:

    cups ap ...

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop the apples.
    2. 2
      Put all ingredients in a heavy-bottomed pot EXCEPT the raisins/sultanas.
    3. 3
      Bring to boil, stirring, then simmer, uncovered, until the mixture becomes thick and the fruit is soft.
    4. 4
      Stir in the sultanas.
    5. 5
      Bottle in sterilised jars, wipe tops carefully, and seal.

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    Ratings & Reviews:

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    Nutritional Facts for Green Apple Chutney

    Serving Size: 1 (1644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 427.7
     
    Calories from Fat 5
    28%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 958.6 mg
    39%
    Total Carbohydrate 109.5 g
    36%
    Dietary Fiber 6.9 g
    27%
    Sugars 90.9 g
    363%
    Protein 2.3 g
    4%

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