Green Apple & Chipotle Salsa

Total Time
Prep 10 mins
Cook 10 mins

This is a great party dip.

Ingredients Nutrition


  1. In a large saute pan, heat the oil until hot but not smoking, add the onion, and cook over medium heat for 2 minutes. Add the apples,.
  2. cover and continue to cook over medium heat, stirring occasionally, for an additional 8 minutes, or until the apples are a bit soft on the exterior. Remove from heat and set aside to cool.
  3. Meanwhile, combine the chipotles and vinegar in a blender or food processor and puree. Transfer to a medium-sized bowl, add the cumin, lemon juice, molasses, oregano, salt, and pepper. Mix well.
  4. Add the apples and onions to the chipotle mixture and stir well. Allow to sit in the refrigerator, covered, overnight or for at least 2 hours.
Most Helpful

This is an unusual salsa and it makes A LOT (must be a large 6 servings!). I could barely fit this into my fry pan! It really does have quite a kick to it. Even DH, who likes it spicy, said he thought it might be too much for a lot of folks.

Ducky April 30, 2006