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    You are in: Home / Recipes / Green Apple and Pomegranate Pachadi Recipe
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    Green Apple and Pomegranate Pachadi

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Blue Peacock's Note:

    My cousin's wife from Muscat, Oman came to visit my family and I and made this for us. This is her creation. It is an unique combination for pachadi, but I like the tart/hot mixture. Whenever pomegranate is available, I like to make this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute red onions, ginger, garlic and green chillies in a saucepan with oil.
    2. 2
      Add salt for seasoning; then add 1 teaspoon mustard seed.
    3. 3
      Mix again.
    4. 4
      Place in another bowl and reserve.
    5. 5
      Take the yogurt, place into a large bowl and whip well.
    6. 6
      Grind remaining 1 teaspoon mustard seed with a mortar and pestle and add to yogurt.
    7. 7
      Add the sauteed onion mixture to the yogurt.
    8. 8
      Saute the apples in the same saucepan until softened (I generally do not add more oil.).
    9. 9
      Add the apples to the yogurt mixture along with the pomegranate seeds.
    10. 10
      Mix well and season with salt to taste; garnish with freshly chopped cilantro.
    11. 11
      Mix well and refrigerate until chilled.

    Ratings & Reviews:

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    Nutritional Facts for Green Apple and Pomegranate Pachadi

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 52
    40%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 15.9 mg
    5%
    Sodium 58.8 mg
    2%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 11.9 g
    47%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    fresh gingerroot

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