Green Apple and Beet Salad

"This is a delicious recipe, ready in 2 minutes (really)! A nice, colourful change from the traditional salad. In the fall, use fresh beets and apples from local produce. I like to use Recipe# 367987 for the vinaigrette."
 
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photo by Geniale Genie photo by Geniale Genie
photo by Geniale Genie
Ready In:
2mins
Ingredients:
3
Serves:
2
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ingredients

  • 398 ml can sliced beets, drained
  • 1 green apple (Granny Smith)
  • 14.79 ml vinaigrette, of your choice
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directions

  • Wash, quarter and core the apple. Slice thinly.
  • Mix beet and apple slices.
  • Add vinaigrette; toss to coat.

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Reviews

  1. did not like this very much- sounds better than it is
     
  2. I roasted fresh beets and used them in this. I did use a Granny Smith apple this time but think I would like to try it with a different apple next time. (perhaps a Macintosh or a Gala) I used the dressing suggested and it is wonderful. (reminds me of cold Harvard Beets). Very nice recipe, Thanks for sharing it!
     
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