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    You are in: Home / Recipes / Green Apple and Beet Salad Recipe
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    Green Apple and Beet Salad

    Green Apple and Beet Salad. Photo by Geniale Genie

    1/1 Photo of Green Apple and Beet Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Geniale Genie's Note:

    This is a delicious recipe, ready in 2 minutes (really)! A nice, colourful change from the traditional salad. In the fall, use fresh beets and apples from local produce. I like to use "fraicheur" Vinaigrette for the vinaigrette.

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    Units: US | Metric

    • 1 (398 ml) can sliced beets, drained
    • 1 green apple (Granny Smith)
    • 1 tablespoon vinaigrette, of your choice


    1. 1
      Wash, quarter and core the apple. Slice thinly.
    2. 2
      Mix beet and apple slices.
    3. 3
      Add vinaigrette; toss to coat.

    Ratings & Reviews:

    • on November 25, 2009


      did not like this very much- sounds better than it is

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009


      I roasted fresh beets and used them in this. I did use a Granny Smith apple this time but think I would like to try it with a different apple next time. (perhaps a Macintosh or a Gala) I used the dressing suggested and it is wonderful. (reminds me of cold Harvard Beets). Very nice recipe, Thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Apple and Beet Salad

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 97.9
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 109.2 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 4.4 g
    Sugars 18.3 g
    Protein 2.5 g

    The following items or measurements are not included:


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