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    You are in: Home / Recipes / Green and Yellow String Beans With Almonds and Granny Smiths Recipe
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    Green and Yellow String Beans With Almonds and Granny Smiths

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cookgirl's Note:

    Using two colors of string beans; two types of vinaigrette recipes are provided as well for you to choose for this salad. From Look for fresh green and yellow beans at farmers' markets!

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    Units: US | Metric


    Vinaigrette Number 1

    Vinaigrette Number 2


    1. 1
      In a non-reactive bowl, combine the vinaigrette ingredients of your choice and whisk well. Best prepared 1 hour in advance.
    2. 2
      In a clean, dry cast iron skillet, lightly toast the almond slices and allow to cool.
    3. 3
      Cut the tips off both ends of the string beans; cook beans uncovered in boiling lightly salted water until crisp-tender.
    4. 4
      Once the beans are cooked, drain and immerse immediately in cold water to halt the cooking process. Drain again. Set aside.
    5. 5
      Peel the apples; seed, core and cut into strips.
    6. 6
      Combine the vinaigrette, beans, apples, (onions if using) and almonds in a non-reactive salad bowl. Chill until ready to serve.
    7. 7
      If desired, the salad can be served on a bed of mache or Belgian endive.

    Ratings & Reviews:


    Nutritional Facts for Green and Yellow String Beans With Almonds and Granny Smiths

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.3
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 3.4 g
    Cholesterol 0.0 mg
    Sodium 342.4 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 5.0 g
    Sugars 8.4 g
    Protein 3.6 g

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