Green and Yellow Beans With Goat Cheese Crumble

Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this recipe from the back of a bag of frozen green and yellow beans. This was the best way I have very had beans. O so yummy!

Ingredients Nutrition

Directions

  1. Heat vegetable oil in large non stick skillet or wok. Add frozen beans.
  2. Pour on chicken broth and mix. Cover and cook at medium-high heat for 5 to 7 minutes or until desired tenderness. Transfer beans to a large bowl and set aside.
  3. Stir fry onions and peppers for 5 minutes. Add to beans and toss.
  4. In a separate bowl whisk together olive oil, lemon juice and peel,oregano, garlic and mustard. Season with salt and pepper. Pour over beans and toss to coat.
  5. Just before serving sprinkle with crumbled goat cheese.
Most Helpful

5 5

Delicious! Brought all new life into some rather tough frozen beans.

5 5

Very good way to prepare fresh beans. I made these early in the day and served them at room temp. Very attractive as well as tasty.