Green and Yellow Beans With Goat Cheese Crumble

"I got this recipe from the back of a bag of frozen green and yellow beans. This was the best way I have very had beans. O so yummy!"
 
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Ready In:
25mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat vegetable oil in large non stick skillet or wok. Add frozen beans.
  • Pour on chicken broth and mix. Cover and cook at medium-high heat for 5 to 7 minutes or until desired tenderness. Transfer beans to a large bowl and set aside.
  • Stir fry onions and peppers for 5 minutes. Add to beans and toss.
  • In a separate bowl whisk together olive oil, lemon juice and peel,oregano, garlic and mustard. Season with salt and pepper. Pour over beans and toss to coat.
  • Just before serving sprinkle with crumbled goat cheese.

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Reviews

  1. Delicious! Brought all new life into some rather tough frozen beans.
     
  2. Very good way to prepare fresh beans. I made these early in the day and served them at room temp. Very attractive as well as tasty.
     
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RECIPE SUBMITTED BY

I am from Newfoundland and I have been living in Nova Scotia for the last 9 years. I have been married to the greatest man for the last 11 years and we have two daughters 4 and 6. The 4 year old is just like me and the six year old just like her dad. I care for kids in my home so my kids never needed a sitter. Not an easy job by no means, the house is always a mess and if it were not for Zaar we would never have a good meal. One thing you will notice is that I can't spell to save my life. I get my six year old to spell words I am stuck on.
 
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