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    You are in: Home / Recipes / Green and Yellow Beans With Goat Cheese Crumble Recipe
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    Green and Yellow Beans With Goat Cheese Crumble

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Michelle Dominic's Note:

    I got this recipe from the back of a bag of frozen green and yellow beans. This was the best way I have very had beans. O so yummy!

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    Units: US | Metric


    1. 1
      Heat vegetable oil in large non stick skillet or wok. Add frozen beans.
    2. 2
      Pour on chicken broth and mix. Cover and cook at medium-high heat for 5 to 7 minutes or until desired tenderness. Transfer beans to a large bowl and set aside.
    3. 3
      Stir fry onions and peppers for 5 minutes. Add to beans and toss.
    4. 4
      In a separate bowl whisk together olive oil, lemon juice and peel,oregano, garlic and mustard. Season with salt and pepper. Pour over beans and toss to coat.
    5. 5
      Just before serving sprinkle with crumbled goat cheese.

    Ratings & Reviews:

    • on January 23, 2011


      Delicious! Brought all new life into some rather tough frozen beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2005


      Very good way to prepare fresh beans. I made these early in the day and served them at room temp. Very attractive as well as tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green and Yellow Beans With Goat Cheese Crumble

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.4
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 76.6 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 3.8 g
    Sugars 3.0 g
    Protein 2.4 g

    The following items or measurements are not included:

    goat cheese

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