Green and Yellow Beans With Chive Dressing

READY IN: 25mins
Recipe by juniperwoman

These beans are dressed right in their serving bowl. How simple! How yummy. I found the recipe on Sunset Magazine's website.

Top Review by Barb in WNY

Sorry didn't care for the mustard flavor.

Ingredients Nutrition


  1. In a covered 5- to 6-quart pan over high heat, bring about 3 quarts water to boiling.
  2. Remove ends and any strings from green and yellow beans. Rinse beans and add to boiling water. Cook, uncovered, until beans are tender-crisp when pierced, 3 to 4 minutes.
  3. Drain, then immerse in ice water until cool, 3 to 4 minutes. Drain again.
  4. In a wide salad bowl, stir together mustard, vinegar, olive oil, and chopped chives. Add beans and mix with dressing. Season to taste with salt and pepper. Garnish with whole chives.

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