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    You are in: Home / Recipes / Green and Yellow Bean Salad With Sun Dried Tomatoes Recipe
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    Green and Yellow Bean Salad With Sun Dried Tomatoes

    Green and Yellow Bean Salad With Sun Dried Tomatoes. Photo by Rita~

    1/1 Photo of Green and Yellow Bean Salad With Sun Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Cookgirl's Note:

    From Bella Sun Luci/Mooney Farms' company. For best results, wait until the beans are at their peak of flavor to prepare this salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Vinaigrette

    Directions:

    1. 1
      SALAD: Cook the green and yellow beans in large pot of boiling salted water until crisp-tender, approximately 5 minutes.
    2. 2
      Drain, rinse under cool water and drain again.
    3. 3
      In a serving bowl combine the cooked beans with the sun dried tomatoes, red onion and fresh basil.
    4. 4
      VINAIGRETTE: In a small glass container whisk together the olive oil, red wine vinegar, sugar and black pepper.
    5. 5
      Add the vinaigrette to the beans and toss to coat. Chill 1-4 hours.

    Ratings & Reviews:

    • on September 23, 2010

      45

      Crisp, sweet and refreshing! My sun dried tomatoes were in olive oil so I did cut back on the oil and skipped the sugar for the tomatoes added a lot of sweetness. Thanks for the healthy goodness.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green and Yellow Bean Salad With Sun Dried Tomatoes

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 63
    52%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 148.9 mg
    6%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.2 g
    17%
    Protein 3.1 g
    6%

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