Green and Yellow Bean En Papiollote

"En Papiollote is a wonderful way to prepare foods without adding much fat. For a delicious side, drizzle beans with olive oil and wrap in foil wrap. Grill for abotu 25 minutes. Bon Apetit!!"
 
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Ready In:
12mins
Ingredients:
3
Serves:
4
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ingredients

  • 1 (600 g) bag europe's best green and yellow beans
  • 1 tablespoon olive oil
  • salt and pepper, ot taste
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directions

  • Cut a large piece of foil about 30-inches and place flat on work surface. Empty the bag of beans directly onto the foil. Drizzle with olive oil, salt and pepper. Fold one half of foil over beans and seal edges tightly. Place directly on grill and cook over high heat for 10 minutes.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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