Green and White Lightning Chunky Chicken Chili

READY IN: 47mins
Recipe by ratherbeswimmin'

Rachael Ray

Top Review by Blissful74

This was awesome! I used a white onion, garlic in the jar, jalapeno from a jar, and chicken bouillion/water. I did not use the parsley, however.. but, I did also add a can of black beans to the white. This was quick, easy and delicious. I will definately make this again, but I don't understand why the recipe says "serves 4". This is easily 6 very large servings. I served with mexican blend cheese, lite sour cream and more cilantro. So good!!

Ingredients Nutrition

Directions

  1. Heat a soup pot over med-high heat with the vegetable oil; add in the chicken to the hot oil; season with salt and pepper.
  2. Cook 2-3 minutes, stirring often; add in onion, garlic, jalapeno, cumin, and coriander; cook 3-4 minutes, continuing to stir.
  3. Add in the tomatillo salsa and chicken broth; bring to a simmer.
  4. Add half of the beans; with a fork thoroughly mash the other half of the beans, then add to the chili.
  5. Simmer for 10 minutes; remove chili from heat and add in cilantro, parsley, and lime juice.
  6. Serve each bowl of chili with a little shredded cheese on top; crush up some chips and stir.

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