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    You are in: Home / Recipes / Green and White Lasagna Recipe
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    Green and White Lasagna

    Average Rating:

    2 Total Reviews

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    • on October 03, 2003

      Loved the cheese sauce! Just wish there had been more of it. There wasn't enough sauce to bind all the vegetables, so serving a piece was a bit tricky. Only change I made was to start with fresh spinach and broccoli. I steamed them both and continued as directed. Excellent flavor in this dish! Next time I will multiply the sauce by 1 1/2.

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    • on November 10, 2009

      ellie_, this was delicious! It was a hit for my whole household, which is tough to get with a veg main dish. I loved the heartiness of the beans mixed with the comfort of cheese sauce...mmm. I used fresh swiss chard instead of spinach and fresh broccoli and just steamed it all first. There seemed to be plenty of sauce for us, though I will say I used skim milk which may have made it less thick and therefore given more coverage. I also only used 8 oz cheese. Thanks so much for posting, this is a total keeper! Made for Veg*n Swap #16.

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    Nutritional Facts for Green and White Lasagna

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.2
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.4 g
    Cholesterol 25.9 mg
    Sodium 338.0 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 4.1 g
    Sugars 5.0 g
    Protein 15.3 g


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