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    You are in: Home / Recipes / Green and Red Tomato Rice Recipe
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    Green and Red Tomato Rice

    Green and Red Tomato Rice. Photo by Linajjac

    1/1 Photo of Green and Red Tomato Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lorac's Note:

    Another recipe from my favorite Italian cookbook "The North End Italian Cookbook". I'm dying to try this recipe but my green tomatoes are still to young.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add oil to a medium size sauce pan.
    2. 2
      Add chopped vegetables and saute over medium heat until tender.
    3. 3
      Add 2 1/2 cups water, salt and pepper, cover and bring to a boil.
    4. 4
      Add rice, stir and cover.
    5. 5
      Reduce heat and simmer 15 minutes.
    6. 6
      Remove pan from heat and let sit until liquid is absorbed and rice is fluffy.

    Ratings & Reviews:

    • on September 09, 2008

      45

      This was very good. But we felt it was missing something. I stirred in a nice portion of parmesan and that made this rice perfection! I used four cloves of garlic. (we love garlic) My green tomato wasn't soft. But that didn't seem to matter, as it got soft as it cooked.. We are looking forward to having this recipe, again & again. A great recipe to use those green garden tomatoes! Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green and Red Tomato Rice

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.5
     
    Calories from Fat 24
    15%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 3.3 g
    6%

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