Green and Gold Squash Scallop

Submitted by Barenakedchef

"Easy to put together, and I love that you don't have to cook the squash first. Found in an old cookbook of mine, and it is also on Cooks.com"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• 4 cups zucchini and yellow crooked neck squash
• 1 cup cracker crumb
• 1 cup grated cheddar cheese
• 1 medium onion, chopped
• 3 eggs
• 2 tablespoons chopped parsley
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 tablespoons salad oil

directions

1. Chop the squash very fine and crumble crackers. Saute onion in salad oil until soft. Beat eggs with seasonings and combine with squash. Grease a 10 inch square casserole. Add squash to casserole, then grated cheese, top with cracker crumbs. Bake at 325 degrees about 45 minutes or until set and top is golden.
2. Yum.