Green and Gold Squash Scallop

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Recipe by Barenakedchef

Easy to put together, and I love that you don't have to cook the squash first. Found in an old cookbook of mine, and it is also on

Ingredients Nutrition


  1. Chop the squash very fine and crumble crackers. Saute onion in salad oil until soft. Beat eggs with seasonings and combine with squash. Grease a 10 inch square casserole. Add squash to casserole, then grated cheese, top with cracker crumbs. Bake at 325 degrees about 45 minutes or until set and top is golden.
  2. Yum.

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