Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green and Gold Peas With Pasta Recipe
    Lost? Site Map

    Green and Gold Peas With Pasta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 02, 2005

      Very good recipe. I followed the recipe except for the last drizzle of oil. The pasta was very moist from the added water so I didn't think I needed it. I used basil instead of mint. I liked this but I think I should have used fresh basil. Mine was a little bland. It was really easy to make though. I also think pimentos or fresh sweet red peppers might add a bit of zing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2005

      Excellent Pasta Recipe, very easy to make and so delicious. Orecchiette are one of my favorite pasta. The green peas with their sweetness complete so well the more nutty taste of the garbanzo beans. The mint add just the right freshness to it and the bacon gives it a tasty salty flavor. At last the olive oil and the parmesan complete this dish with a wonderful Italian like touch. Should not be missed in your cookbook, too. Enjoy it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Green and Gold Peas With Pasta

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 794.3
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 11.0 g
    Cholesterol 42.9 mg
    Sodium 894.3 mg
    Total Carbohydrate 88.4 g
    Dietary Fiber 7.9 g
    Sugars 5.4 g
    Protein 31.2 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes