Green and Gold Casserole

Name: Green and Gold Casserole
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 6-8 serving(s)
Ingredients: 3 cups florida green beans, cut in 1 inch pieces; 1 -10 1/2 ounce condensed golden mushroom soup; 1 cup grated sharp cheddar cheese; 1 cup evaporated milk; 1 teaspoon salt; 3 cups cut up cooked chicken; 1 tablespoon chopped onion; 1/4 cup chopped pimiento; 1 cup chopped celery; 1/2 cup chinese noodles; 1/2 cup blanched slivered almond; 20 frozen onion rings

Submitted by MNgirl

"This recipe is from a pamphlet called Florida Recipes which was produced by the Florida Agriculture Department."

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Ready In:: 1hr 35mins
Ingredients:: 12
Serves:: 6-8

ingredients

3 cups florida green beans, cut in 1 inch pieces
1 - 10 ¹⁄₂ ounce condensed golden mushroom soup
1 cup grated sharp cheddar cheese
1 cup evaporated milk
1 teaspoon salt
3 cups cut up cooked chicken
1 tablespoon chopped onion
¹⁄₄ cup chopped pimiento
1 cup chopped celery
¹⁄₂ cup chinese noodles
¹⁄₂ cup blanched slivered almond
20 frozen onion rings

directions

Preheat oven to 350 degrees F. Cook Florida green beans in boiling,salted water until crisp tender, about 10 minutes.Drain.
In large bowl, thoroughly mix mushroom soup, grated cheese and milk. Stir in drained beans. Add all remaining ingredients except onion rings; mix well.
Place mixture in a greased 9x13 inch casserole. Bake for 45 minutes. Arrange frozen onion rings over the top of casserole and return to oven for 10 minutes.