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    You are in: Home / Recipes / Green and Gold Casserole Recipe
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    Green and Gold Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef PotPie's Note:

    This meatless side-dish casserole was affectionately dubbed "Trough Delight" by my husband. It's rich and tasty and is a huge hit at potlucks. You could even cut them up small and serve as appetizers. From my well-used recipe card I think this came from Better Homes and Gardens, 1987. It's SO good! I hope you try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 ounce) tubes refrigerated crescent dinner rolls (16 rolls)
    • 1/2 cup parmesan cheese, grated
    • 1 1/4 lbs zucchini, halved lenthwise and sliced 1/4 inch thick
    • 3 cups sliced mushrooms
    • 1 large onion, halved lenthwise and sliced thin
    • 1 -16 ounce sour cream
    • 1/4 cup flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
    • 1 1/2 cups monterey jack cheese, shredded

    Directions:

    1. 1
      Lightly grease 9X13 baking dish.
    2. 2
      Unroll 1 package crescent rolls and press evenly in baking dish to cover bottom, sealing perforations.
    3. 3
      Sprinkle with 1/4 cup parmesan.
    4. 4
      Bake 350* for 10-15 minutes until golden.
    5. 5
      Meanwhile, place zucchini, onions and mushrooms in a large steamer basket. Cover and steam 8-10 minutes. (I saute them until they water out, it's better that way I think.).
    6. 6
      Remove and set aside.
    7. 7
      In large bowl, stir together sour cream, flour and salt and pepper, then add zucchini mixture and artichokes.
    8. 8
      Turn into pan, spread evenly over crust and top with the monterey jack cheese.
    9. 9
      Unroll remaining crescent rolls, separate into triangles, and arrange them on top of cheese.
    10. 10
      Sprinkle with remaining parmesan and bake at 350* for 30-40 minutes until top is golden and filling is heated through.

    Ratings & Reviews:

    • on October 22, 2006

      55

      This is fabulous, creamy but with some bite. I made it as a side dish, but look forward to making it again as an appetizer so I can share it with a whole group of people.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green and Gold Casserole

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 305.3
     
    Calories from Fat 99
    32%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 49.1 mg
    16%
    Sodium 559.6 mg
    23%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.7 g
    18%
    Protein 13.9 g
    27%

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